La Villa Mahana

La Villa Mahana restaurant in Bora Bora private dining on the patio | boraboraphotos.com

La Villa Mahana restaurant in Bora Bora is hands down the best restaurant on the island. Owned and operated by Chef Damien Rinaldi Dovio and his wife. The restaurant has an intimate setting outside on the patio. The portions are a good size, and the wine pairing is spot on. The preparation and presentation are something the Chef takes incredible pride in. Book well in advance as seating is limited, you will not be disappointed.



On our visit to La Villa Mahana restaurant, Jason and I both decided on trying the tasting menus. We wanted to try and much variety as possible, below are the different selections we had.

> Menu Exotique ($175 USD) + Wine Pairing ($78 USD)

Seared Ahi Tuna with Vanilla Oil | boraboraphotos.com

Thon Rouge a La Vinille – Seared Ahi Tuna with Vanilla Oil. Paired with Champagne Brut

Mahi Mahi with Curry and Banana fish on top of mashed sweet potatoes | boraboraphotos.com

Mahi Mahi Curry et Banane – Mahi Mahi with Curry and Banana, Mango Sauce, Mashed Sweet Potatoes. Paired with Sauvignon Blanc.

Beef served with creamy gnocchi Roasted Beef Tenderloin with sauce | boraboraphotos.com

Filet de Bceuf a La Vanille de Tahiti & Gnocchi a La Creme de Parmesan – Roasted Beef Tenderloin, Red Wine Vanilla Sauce, Creamy Gnocchi. Paired with Cabernet Sauvignon

Villa Mahana Banana flambé with Tahitian vanilla ice cream | boraboraphotos.com

Banana Flambee au Vieux rhum des Isles & Glace a La Vanille de Tahiti – Banana Flambe with Old Rum and Tahitian Vanilla Ice Cream. Paired with Sauternes.

>  Menu Epicurien ($155 USD)

Villa Mahana salade de crustaces et caviar | boraboraphotos.com

Salade Royale de Crustaces et Caviar – Sea Food Salad and Caviar.

Foie gras on a plate Seared Duck liver with sweet spices | boraboraphotos.com

Foie Gras Aux Epices – Seared Duck Liver with Sweet Spices.

King Rock Lobster Risotto | boraboraphotos.com

Risotto de Langouste – King Rock Lobster Risotto.

Villa Mahana beef tenderloin | boraboraphotos.com

Filet de Bceuf a La Vanille de Tahiti & Gnocchi a La Creme de Parmesan – Roasted Beef Tenderloin, Red Wine Vanilla Sauce, Creamy Gnocchi. Paired with Cabernet Sauvignon

Chocolate cake with vanilla ice cream | boraboraphotos.com

Fondant Chocolat Noir Pur Caraibe & Glace a La Vanille de Tahiti – Warm and Creamy Chocolate Cake with Vanilla Ice Cream.

Restaurant Information:

Fine dining with an intimate setting, delicious food prepared with quality ingredients.
b.p. 941 Amanahune
Bora Bora
PF
Phone: 689 675063

Our Review:

Restaurant
Date Published: 10/05/2013
Delicious, hands down the Villa Mahana is my favorite restaurant in all of French Polynesia!
5 / 5 stars

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